management Lead, motivate and ensure a positive work environment Shift planning Customer interaction checks, Place supplier orders and monitor waste Cashier duties As and when, if needed Hours: Deli operates
Manage and control floats and oversee cashiers and cash handling protocol Ensure Cash-up documentation alarms, cameras, and all security systems are in working order, maintained and tested regularly Ensure Health
high-quality teaching & learning environment that the students are exposed to. Responsibilities: Order the appropriate and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour interpersonal skills Good customer service skills Ability to work in a team Good organisational and administrative
high-quality teaching & learning environment that the students are exposed to. Responsibilities: Order the appropriate and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour interpersonal skills Good customer service skills Ability to work in a team Good organisational and administrative
culinary arts? Are you a hard-working individual that thrives on being part of a team? Do you love the thrill rewarded with an excellent opportunity to live and work in London, the capital city of the United Kingdom to work scheme – tax saving scheme making it super cheap for your commute to work Competitive pay Positive Positive working environment – around 45 hours per week Located in an affluent and safe area of London the customer experience better Wants to live and work in London Successful applicants will be contacted
Discovery Health Employer pays 50% executive plan excluded. 13th Cheque Part of the short-term incentive
Discovery Health Employer pays 50% executive plan excluded. 13th Cheque Part of the short-term incentive
outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply prices. Preparing necessary data for applicable parts of the budget; projects annual food, labour and guests. Supporting safe work habits and a safe working environment at all times. Performing other duties
outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply prices. Preparing necessary data for applicable parts of the budget; projects annual food, labour and guests. Supporting safe work habits and a safe working environment at all times. Performing other duties
exciting challenge? Apply now and become an integral part of our team. Lead meticulous planning and execution complemented by a demonstrated capacity for efficient time management. Proven ability to navigate and resolve take your hospitality career to new heights and be part of an exceptional team dedicated to delivering unforgettable