tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
standard operating procedures as per set out by Bidvest Laundry and that of Southern Sun Greenacres HR
Professional & Well-groomed appearance - Sober Habits Clean Criminal & Credit record - will be verified
Professional & Well-groomed appearance - Sober Habits Clean Criminal & Credit record - will be verified
standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee
standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
register and time sheets daily Control of equipment (clean and in working order) Hygiene - promot health and