Product Development Food Jobs in South Africa
- Gauteng (62)
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- Eastern Cape (8)
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- Northern Cape (1)
Catering / hospitality
- Job Crystal (6)
- Kempston Recruitment (5)
- Divergent Recruit Pty Ltd (4)
- Helderberg Personnel (4)
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Manager Food & Beverage Gauteng
Job Crystal
Gauteng
Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT – Consistent Consistent and disciplined approach to the development of all Food and Beverage team members including, a appraisals, department meetings and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through Through management of team members across all Food and Beverage service areas, with a primary focus on on exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement
share this job on whatsappOperations Manager: Food And Beverage
Job CrystalGauteng
Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT – Consistent Consistent and disciplined approach to the development of all Food and Beverage team members including, a appraisals, department meetings and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through Through management of team members across all Food and Beverage service areas, with a primary focus on on exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement
Food & Beverage Manager Cape Town
Mpc RecruitmentCape Town City Centre
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
Food And Beverage Manager (5 Hotel)
Mpc RecruitmentCape Town City Centre
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards customers Have a extensive knowledge about the products in circulation that are on offer. Maintaining cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment procedures Work in co-operation with other departments, develop and maintain an effective working relationship
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards customers Have a extensive knowledge about the products in circulation that are on offer. Maintaining cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment procedures Work in co-operation with other departments, develop and maintain an effective working relationship
Restaurant Manager Fast Food Cape Town, South Africa
Isilumko StaffingCape Town Region
From 20000 to 25000 (Ctc) - Monthly Introduction Well known fast food chain Description One of the well known fast food chains in Brackenfell is Workplace safety Customer satisfaction Food safety Store and food sanitation Administration Budget management communication Profile One of the well known fast food chains in Brackenfell is on the lookout for Top Workplace safety Customer satisfaction Food safety Store and food sanitation Administration Budget management
Executive Chef / Operations
Helderberg PersonnelSomerset West
efforts Key Responsibilities: Production Planning: Oversee daily meal production, ensuring efficiency and and manage kitchen and production staff, fostering a positive and productive work environment Procurement: the highest level of product excellence Menu Development: Innovate and develop new ready meal offerings culinary or food-related qualification. Proven experience in a similar role within the food production industry leadership and team management skills. Excellent production planning and organizational abilities. Proficient
Executive Chef Somerset West
Helderberg PersonnelSomerset West
efforts Key Responsibilities: Production Planning: Oversee daily meal production, ensuring efficiency and and manage kitchen and production staff, fostering a positive and productive work environment Procurement: the highest level of product excellence Menu Development: Innovate and develop new ready meal offerings culinary or food-related qualification. Proven experience in a similar role within the food production industry leadership and team management skills. Excellent production planning and organizational abilities. Proficient
Chef Bela Bela
Kempston RecruitmentBela-Bela
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess Menu Planning and Meal Preparation: Design and develop innovative, appealing, and nutritionally balanced and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices practices. Schedule and assign tasks to maximize productivity and ensure efficient kitchen operations. Motivate
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