sales and marketing activities, including tastings, shows and travelling.
experience. Lead, mentor, and motivate lodge staff, promoting a positive work environment and ensuring adherence health, safety, and environmental regulations, and promote sustainable practices. Please do not apply using experience. Lead, mentor, and motivate lodge staff, promoting a positive work environment and ensuring adherence health, safety, and environmental regulations, and promote sustainable practices. Bachelor's degree in hospitality
The University of Johannesburg (UJ) is a vibrant and cosmopolitan university, anchored in Africa and
The University of Johannesburg (UJ) is a vibrant and cosmopolitan university, anchored in Africa and
sessions Lead and motivate kitchen employees and promote positive working relationships, direction and support and manage team participation in culinary trade shows and competitions Assess that competence levels of
sessions Lead and motivate kitchen employees and promote positive working relationships, direction and support and manage team participation in culinary trade shows and competitions Assess that competence levels of
Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments
Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments
in for other floor managers Sales and Marketing Promote the unit in all dealings internally an externally