quantity; Ensuring all dishes reach the hot plate or passe correctly garnished, correctly portioned and sized
quantity; Ensuring all dishes reach the hot plate or passe correctly garnished, correctly portioned and sized
the preparation, delivery and collection of blood bank hampers, routine bio-hazardous waste disposal and
targets. Ensure that cash handling and in-restaurant banking procedures are adhered to at all times. Ensure
the preparation, delivery and collection of blood bank hampers, routine bio-hazardous waste disposal and