customer specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and
of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience with
of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience with
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
years similar exp Must be a blockman Matric Food Safety
years similar exp Must be a blockman Matric Food Safety
Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
of the deboning process Manging production, food safety must have 4 years exp in similar position Matric