Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) is looking to start qualified Front office personnel from Receptionists and Reservationists to Front Office Managers and Rooms
of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience with
of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience with
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
reliable and responsible Managers. This for a head office owned outlets and there is great growth potential and in working order) Hygiene - promot health and safety standards Ensure excellent service to customers
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or
required for team members. • Follow health and safety guidelines at all times. • Assist in preparing lift up to 15kg • Good understanding of health and safety in the workplace • Strong problem-solving skills
required for team members. • Follow health and safety guidelines at all times. • Assist in preparing lift up to 15kg • Good understanding of health and safety in the workplace • Strong problem-solving skills