Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes and competitions Assess that competence levels of staff in the kitchen are sufficient to meet operational relations within the kitchen (monthly meetings with staff - formalised, minuted, issues addressed) Budget regulations Productivity – rations needs to be monitored daily to ensure staff are operating at the required guest experience is not affected Check all outlet staff wages / spend are in line with budget as a % of
Waiter and Waitress Wanted for A Permanent Position. Eden vale, East Rand. Company Name: Redford Grill
Waiters and Waitress are Needed For Permanent Positions. Positions Are Limited, Kempton Park, East Rand and Waitress for full time work. We have open vacancies in the following establishments: Hotels, Motels
the management of staff processes around rostering and scheduling of pooled staff; control and authorisation liability, consolidation and scheduling of training needs analysis, and co-ordination of performance management hospitality talent to support innovative and sustainable hotel operations. Be the point of contact and liaison Facilitate the ongoing accounts management of pooled staff for business unit operations Build relationships in the scheduling of staff with correct fit for outlet requirements Compile staff workforce plans and
Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes and competitions Assess that competence levels of staff in the kitchen are sufficient to meet operational relations within the kitchen (monthly meetings with staff - formalised, minuted, issues addressed) Budget regulations Productivity – rations needs to be monitored daily to ensure staff are operating at the required guest experience is not affected Check all outlet staff wages / spend are in line with budget as a % of
the management of staff processes around rostering and scheduling of pooled staff; control and authorisation liability, consolidation and scheduling of training needs analysis, and co-ordination of performance management hospitality talent to support innovative and sustainable hotel operations. Be the point of contact and liaison Facilitate the ongoing accounts management of pooled staff for business unit operations Build relationships in the scheduling of staff with correct fit for outlet requirements Compile staff workforce plans and
with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target are achieved. Education
logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and in all locations, by affectively directing the Hotel Teams on all matters impacting the guest experience strategy, objectives and action plans to ensure the hotels efficient and profitable operations. Ensure that engagement and commitment to the job. Ensure that the Hotel Team know of, understand, comply with and consistently
We are only interested in candidates with previous functions experience . Weddings , corporate &/or other live events are all similar in the planning etc KEY PERFORMANCE AREAS: Know the function information with regard to capacity, venue hire, menu options Be aware of what clients can and cannot
every cup. Join Our Team: Barista and Coffee Shop Staff Wanted, VAAL TRIANGLE Introduction Are you passionate