seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage
Cape Town and the surrounding areas along with the staff members stationed at each of the properties. The are well kept and that the staff are performing their duties. Daily shopping and preparation/cooking of
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues manager. Responsibilities Oversee the team on the shop floor, and set out any duties or specific tasks productive during their working hours. Manage the staff rota and schedule, ensuring sufficient cover at Provide insight and leadership when needed. Ensure staff grievances are seen to. Ensure the highest level
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues manager. Responsibilities Oversee the team on the shop floor, and set out any duties or specific tasks productive during their working hours. Manage the staff rota and schedule, ensuring sufficient cover at Provide insight and leadership when needed. Ensure staff grievances are seen to. Ensure the highest level
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues to the lodge manager. • Oversee the team on the shop floor, and set out any duties or specific tasks productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient cover at Provide insight and leadership when needed. • Ensure staff grievances are seen to. • Ensure the highest level
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues to the lodge manager. • Oversee the team on the shop floor, and set out any duties or specific tasks productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient cover at Provide insight and leadership when needed. • Ensure staff grievances are seen to. • Ensure the highest level
role includes overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant role includes overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant
role includes overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant role includes overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant
role includes overseeing the visitor attraction shop, museum experience, kitchen garden, and restaurant