with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must Should be responsible and accountable with high standard and work ethics. Be able to do food costing.
assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: assigned to you in order to achieve production standards. • Managing all labour related issues to ensure maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the maximum benefit
assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: assigned to you in order to achieve production standards. • Managing all labour related issues to ensure maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the maximum benefit
governance, excellent customer experiences and service standards, as well as building strategic relationships and level agreement timelines, budgets, and quality standards. This will include the management of staff processes the delivery of products, trends and services standards Receive input from operations and facilitate performance various hospitality products, trends and services standards in the industry Monitor the profitability of Hospitality innovative solutions on customer experiences and standards across the business in line with leading practice
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present