Standard Bank Pe Jobs in South Africa
Catering / hospitality
- Orion Group (18)
- Tych Business Solutions (14)
- Trio Recruitment Ltd (10)
- Job Crystal (8)
- Kontak Recruitment (6)
- Masa Outsourcing Ltd (6)
- Staff Unlimited (6)
- Sun International (6)
- Kempston Recruitment (5)
- Arvo (4)
- Permanent
- Last 7 days (37)
- Last 3 days (2)
Bakery Manager
Spar Group
South Africa
manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production us in the future including but not limited to, banking details, criminal history and credit reports /financial
share this job on whatsappBakery Manager Cape Town
Spar GroupSouth Africa
manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production us in the future including but not limited to, banking details, criminal history and credit reports /financial
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
with the company standard. - Preparation of food, in line with the company's standard of excellence. - highest standard. - Maintaining fridges and stores to the highest hygiene and stock rotation standards. -
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must Should be responsible and accountable with high standard and work ethics. Be able to do food costing.
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
preparation and duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. Must Should be responsible and accountable with high standard and work ethics. Be able to do food costing.
Cook Somerset West
Helderberg PersonnelSomerset West
training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting
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