Standard Bank Vacancies 2013 Jobs in South Africa
Catering / hospitality
- Orion Group (18)
- Staff Unlimited (10)
- Trio Recruitment Ltd (10)
- Kontak Recruitment (6)
- Arvo (4)
- Evolution Recruitment (4)
- Masa Outsourcing Ltd (4)
- Sun International (4)
- Bbe Recruitment (4)
- Abantu Staffing Solutions (2)
- Permanent
- Last 7 days (40)
- Last 3 days (5)
Bakery Manager
Spar Group
South Africa
manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR us in the future including but not limited to, banking details, criminal history and credit reports /financial
share this job on whatsappBakery Manager Cape Town
Spar GroupSouth Africa
manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR us in the future including but not limited to, banking details, criminal history and credit reports /financial
Fast Food Manager Robertson
Bvpd LtdRobertson
targets. Ensure that cash handling and in-restaurant banking procedures are adhered to at all times. Ensure Ensure that the Safety, Health, and Hygiene standards are in accordance with statutory regulations.
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
with the company standard. - Preparation of food, in line with the company's standard of excellence. - highest standard. - Maintaining fridges and stores to the highest hygiene and stock rotation standards. -
Share on Facebook
Share on Twitter
Share on Linkedin