innovative culinary production, presentation and standards across the kitchen operations with the aim of operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level level Integrates Group standards into Unit Operations Align practices with new legislative compliance around operational effectiveness Department's objectives, standards and operating procedures are communicated to internal
Cold Stores in City Deep looking for Team Leader Responsible for the supervison and Control of the deboning safety must have 4 years exp in similar position Matric Blockman
governance, excellent customer experiences and service standards, as well as building strategic relationships and level agreement timelines, budgets, and quality standards. This will include the management of staff processes the delivery of products, trends and services standards Receive input from operations and facilitate performance various hospitality products, trends and services standards in the industry Monitor the profitability of Hospitality innovative solutions on customer experiences and standards across the business in line with leading practice
Must have 5 years similar exp Must be a blockman Matric Food Safety
innovative culinary production, presentation and standards across the kitchen operations with the aim of operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level level Integrates Group standards into Unit Operations Align practices with new legislative compliance around operational effectiveness Department's objectives, standards and operating procedures are communicated to internal
governance, excellent customer experiences and service standards, as well as building strategic relationships and level agreement timelines, budgets, and quality standards. This will include the management of staff processes the delivery of products, trends and services standards Receive input from operations and facilitate performance various hospitality products, trends and services standards in the industry Monitor the profitability of Hospitality innovative solutions on customer experiences and standards across the business in line with leading practice
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing quality expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer
with established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation and service. to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience Computer