aspects of the retail operations which will include inventory management and customer service. They will be outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution, follow-up, product offerings verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
aspects of the retail operations which will include inventory management and customer service. They will be outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution, follow-up, product offerings verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
financial targets. Inventory Control: Oversee inventory management, including ordering, receiving, and managing managing stock levels to minimize waste and shortages. Marketing and Sales: Implement local marketing strategies
financial targets. Inventory Control: Oversee inventory management, including ordering, receiving, and managing managing stock levels to minimize waste and shortages. Marketing and Sales: Implement local marketing strategies
Chain and Inventory Management: Oversee inventory control processes, including ordering, receiving, storage storage, and stock rotation. Collaborate with procurement teams to ensure timely availability of ingredients Implement inventory management best practices to minimize waste, reduce costs, and optimize stock levels
Chain and Inventory Management: Oversee inventory control processes, including ordering, receiving, storage storage, and stock rotation. Collaborate with procurement teams to ensure timely availability of ingredients Implement inventory management best practices to minimize waste, reduce costs, and optimize stock levels
duties as required Restock and replenish bar inventory and supplies Stay guest focused and nurture an appearance Ability to keep the bar organized, stocked and clean Proven working experience as a Barman
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Customer Interaction : Engage with customers to receive feedback and ensure satisfaction. Address and resolve Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Customer Interaction : Engage with customers to receive feedback and ensure satisfaction. Address and resolve Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and Room checks to ensure Assist in stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting