will also include developing controls to monitor stock, supervising wine service and collaborating with Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
will also include developing controls to monitor stock, supervising wine service and collaborating with Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands
plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating
inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership