requirements are stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting
requirements are stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting
surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs when
surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs when
through the administration of orders and effective stock control Effective daily administration of the concierge
and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers
and strict deadlines ● Multi store management ● Stock Control ● Maintenance control R30 000
ingredients used in baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers