Country Hotels is looking for General Managers. Must have minimum 5 years Hotel Managment experience
management immediately Know the floor plan & table numbers out of your head in order to assist the sheets / functions / layouts, special requests for tables – allocated as per management instructions “Hands Ensure restaurant is set up via standard, each table set as per reservations. (communicate reservation service standards, assist if needed – clutter on table – tables must be set as per standard when seated Ensure
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction
management immediately Know the floor plan & table numbers out of your head in order to assist the sheets / functions / layouts, special requests for tables – allocated as per management instructions “Hands
requirements Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open
experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment
experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment
the right track. Ensure that a complete chef's table is done daily on all major airlines. Ensure that
the right track. Ensure that a complete chef's table is done daily on all major airlines. Ensure that