food manufacturing. Strong leadership and team management skills required. Knowledge of a wide variety
skills. Proven ability to manage a team. Experience of financial management. A passionate disposition and complex. Overseeing management of restaurant team. Managing site maintenance, including gardens and grounds on employee strengths and positioning teams accordingly. Managing suppliers and building strong community
skills. Proven ability to manage a team. Experience of financial management. A passionate disposition and complex. Overseeing management of restaurant team. Managing site maintenance, including gardens and grounds on employee strengths and positioning teams accordingly. Managing suppliers and building strong community
Maintain a high standard and appearance of team and lodge, ▪ Manage the bookings and general reception duties
Maintain a high standard and appearance of team and lodge, ▪ Manage the bookings and general reception duties
Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the specific needs of each individual guest. Key
Reference: CPT003540-LH-1 Have you been the Host, Planner and all round organiser at events and functions? Our client requires your strong communication, grooming, and presentation skills to be the front face at their events representing their company. The role involves after hour and weekend work o
Reference: CPT003540-LH-1 Have you been the Host, Planner and all round organiser at events and functions? Our client requires your strong communication, grooming, and presentation skills to be the front face at their events representing their company. The role involves after hour and weekend work o
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand