a min of 3 years' experience in supervising team members and setting goals and targets for their team shift's requirements and expectations. Ensure that team members are completing their duties to a high standard ensuring sufficient cover at all times. Assist team members with paid time off requests and approve them them, ensuring adequate cover remains. Assist team members with any problems or difficulties they may have including friction or disagreements between team members. Complete quarterly and annual performance reviews
a min of 3 years' experience in supervising team members and setting goals and targets for their team shift's requirements and expectations. Ensure that team members are completing their duties to a high standard ensuring sufficient cover at all times. Assist team members with paid time off requests and approve them them, ensuring adequate cover remains. Assist team members with any problems or difficulties they may have including friction or disagreements between team members. Complete quarterly and annual performance reviews
Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow. Monitor food preparation
other culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation efficient kitchen operations. Motivate and inspire team members to deliver exceptional dishes and maintain a
other culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation efficient kitchen operations. Motivate and inspire team members to deliver exceptional dishes and maintain a
and supervise hotel staff Lead and motivate team members to deliver exceptional service and exceed guest
and supervise hotel staff Lead and motivate team members to deliver exceptional service and exceed guest
the well-being and professional growth of all team members. Customer Relations: Build and maintain strong
Responsibilities: Must be able to: Oversee and lead a team of 50 staff members. Ensure quality control, quantity control
record of Effectively Managing a Team of AT LEAST 50 Staff Members Knowledge of Concession Operations