Reference: CPT003531-LH-1 Do you have experience being the “front face” and “go to” host at events? Our delivering a high standard of events. Involvement in Travel and Tourism is preferable as this role involves operational experience required. REQUIREMENTS Matric, with relevant qualifications advantageous Experience within within Travel and Tourism preferable Own vehicle essential Bilingual in English and Afrikaans Experience Office applications An interest in tourism and travel Experience as a front face and communicator at various
Reference: CPT003531-LH-1 Do you have experience being the “front face” and “go to” host at events? Our delivering a high standard of events. Involvement in Travel and Tourism is preferable as this role involves operational experience required. REQUIREMENTS Matric, with relevant qualifications advantageous Experience within within Travel and Tourism preferable Own vehicle essential Bilingual in English and Afrikaans Experience Office applications An interest in tourism and travel Experience as a front face and communicator at various
We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and
Requirements: Valid driver's license (non-negotiable). Experience in property/household and personnel management (beneficial). Travel with the client as and when required (with overnight stays). Chef experience (non-negotiable) Occasional lunch deliveries at the client's office. Travel with the client as and when required (with overnight overnight stays). Salary: Negotiable - dependent on experience and qualifications. Monthly
products. Minimum Requirements: 3 to 5 years of experience as a Barista Trainer Proven ability to train company vehicle will be provided for travel to clients) Willingness to travel nationally to clients in other deliver training programs tailored to client needs Travel to client locations within Johannesburg and occasionally deliver training programs tailored to client needs Travel to client locations within Johannesburg and occasionally satisfaction and proficiency 3 to 5 years of experience as a Barista Trainer Proven ability to train
products. Minimum Requirements: 3 to 5 years of experience as a Barista Trainer Proven ability to train company vehicle will be provided for travel to clients) Willingness to travel nationally to clients in other deliver training programs tailored to client needs Travel to client locations within Johannesburg and occasionally deliver training programs tailored to client needs Travel to client locations within Johannesburg and occasionally satisfaction and proficiency 3 to 5 years of experience as a Barista Trainer Proven ability to train
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of delight activities
PREVIOUS WORK EXPERIENCE REQUIR REQUIRED
lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the daily expectations of living in a remote area Work experience of at least 2 years in management roles in related related lodge environments. Management experience in luxury lodge environment – and a diverse and intense intense property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments Eye for detail excellent front office skills Experience and ability to train staff Benefit to have a
lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the daily expectations of living in a remote area Work experience of at least 2 years in management roles in related related lodge environments. Management experience in luxury lodge environment – and a diverse and intense intense property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments Eye for detail excellent front office skills Experience and ability to train staff Benefit to have a
We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and