shifts Reservations sheets and waiter section allocations Bar and waiters allocation to functions when
Demonstratable experience in a similar role managing either a cafe/deli/restaurant Strong housekeeping and hospitality
or bar areas
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
as per reservations. (communicate reservation to waiter in the section) Communicate complaints immediately