Workshop Costing Clerk Jobs in South Africa
Catering / hospitality
- Masa Outsourcing Ltd (9)
- Kontak Recruitment (6)
- Orion Group (6)
- Sun International (6)
- Tych Business Solutions (6)
- Arvo (4)
- Evolution Recruitment (4)
- Job Crystal (4)
- Sdp Absolute Services (4)
- Time Personnel (4)
- Permanent
- Last 7 days (32)
- Last 3 days (25)
Customer Services Manager Market Related Cost To Company
Newrest Inflight South Africa
Boksburg
the Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills Leadership, Key Account Management Market Related Cost to Company
share this job on whatsappExecutive Chef NEW
Masa Outsourcing LtdSouth Africa
the menu offerings. Balancing menu items to ensure cost-effectiveness and profitability. Quality Control: including food, labor, and overhead costs. Monitoring food costs and controlling wastage to maximize suppliers and negotiating contracts. Ensuring timely and cost-effective procurement of high-quality ingredients incorporating them into the menu. Attending culinary workshops, trade shows, and conferences. Customer Interaction
Executive Chef Ethekwini North (umhlanga / Tongaat) NEW
Masa Outsourcing LtdSouth Africa
the menu offerings. Balancing menu items to ensure cost-effectiveness and profitability. Quality Control: including food, labor, and overhead costs. Monitoring food costs and controlling wastage to maximize suppliers and negotiating contracts. Ensuring timely and cost-effective procurement of high-quality ingredients incorporating them into the menu. Attending culinary workshops, trade shows, and conferences. Customer Interaction
Commis Chef
Masa Outsourcing LtdSouth Africa
and Development : Attend training sessions and workshops to improve culinary skills and knowledge. Learn
Commis Chef Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
and Development : Attend training sessions and workshops to improve culinary skills and knowledge. Learn
Commis Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
and Development : Attend training sessions and workshops to improve culinary skills and knowledge. Learn
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant high standard and work ethics. Be able to do food costing.
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant high standard and work ethics. Be able to do food costing.
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