A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR RESPONSIBILITIES: - Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
spread sheet.
Transport to/from leave cycles is the successful candidates
and teach and inspire others
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements have a Valid Driver's license and own reliable transport The ability to work shifts, including night shift feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements have a Valid Driver's license and own reliable transport The ability to work shifts, including night shift feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception
arrivals and departures with Lodge Team and various departments Maintaining a High Service ethic and standard interests of the guest and company. Confident but humble Co-operative and keen to work with the balance of the
trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel and conduct disciplinary housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach