Internship Or Learnership In Steel Work Jobs in Stellenbosch, Western Cape
Sushi Chef
Stellenbosch
previous experience in a senior chef role
- 5 Days a week (Shift work)
share this job on whatsappOperation Manager
Istaff RecruitmentStellenbosch
Requirements: Grade 12 Logistics Degree / industry work experience Minimum of 7 years in Transport Minimum Datatim/Power Bi/MS Office/Qlikview Able and willing to work long & flexible hours (seasonal) Excellent people people & communication skills Able to work independantly & under pressure Responsibilities: Packhouse hopefully help you understand our process and how we work. When applying, ensure your CV is in WORD or PDF
Operation Manager Stellenbosch
Istaff RecruitmentStellenbosch
Requirements: Grade 12 Logistics Degree / industry work experience Minimum of 7 years in Transport Minimum Datatim/Power Bi/MS Office/Qlikview Able and willing to work long & flexible hours (seasonal) Excellent people people & communication skills Able to work independantly & under pressure Responsibilities: Packhouse hopefully help you understand our process and how we work. When applying, ensure your CV is in WORD or PDF
Assistant Sommelier
Stellenbosch
orientation
- Shift work.
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
feedback. Foster a positive and collaborative working environment. Health and Safety Compliance : Ensure culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
feedback. Foster a positive and collaborative working environment. Health and Safety Compliance : Ensure culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing
Room Manager Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 till 17h00 communication and interpersonal skills Ability to work flexible hours, including weekends and public holidays
Tasting Room Manager
Exceed Human Resource ConsultantsStellenbosch
while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 till 17h00 communication and interpersonal skills Ability to work flexible hours, including weekends and public holidays
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