Insurance Portfolio Manager Jobs in Western Cape
- Cape Town Region (8)
- Somerset West (3)
- South Africa (3)
- Durbanville (2)
- Eden (2)
- Piketberg (2)
- Stellenbosch (2)
- Villiersdorp (2)
- Western Cape (2)
- Oudtshoorn (1)
Catering / hospitality
- Permanent
- Last 7 days (8)
Production Manager Piketberg
Hopkins Coetzee Associates
Piketberg
Production Manager for one of their divisions in the Piketberg area. The position entails the management of a includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
share this job on whatsappRestaurant Manager Cape Town
The I & O Psychology HubCape Town Region
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 This Position is based in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Train
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Senior Front Of House Manager
Job CrystalWestern Cape
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Utility Management, and Property Management is looking for a Senior Front of House Manager that will incumbent will be overseeing the food front of house managers in these villages as well as their subordinates & RESPONSIBILITIES, NOT LIMITED TO: Monitor, manage and review the service in the front of house at at all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional
Room Manager Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle
Tasting Room Manager
Exceed Human Resource ConsultantsStellenbosch
18h00 Saturday & Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting experience Drive profitability through effective cost management and revenue generation initiatives Ensure compliance company policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Hospitality Management Qualification advantageous Proven track record in staff management and performance attention to detail, multitasking, and budget management skills Valid driver's license and own vehicle
Share on Facebook
Share on Twitter
Share on Linkedin