figure, internationally and specifically in South African history, is opening in St Ive, near Liskeard Cornwall (UK), has an exciting opportunity for a South African to relocate to the UK to fulfill the position restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality management Afrikaans (Afrikaans home language). An interest in South African history will be advantageous. Responsibilities: the candidate and his/her family. Priority South Africans who live in the UK. Assistance will be provided
Rifle Handling certificate, SAPS competency. Valid Driver's License and PDP. Fire boss skills will be an advantage communication skills (verbal and written). Ability to work long hours under extreme conditions. Professional Professional and neat appearance. Citizenship or a valid working visa.
purpose Skills/Experience: A minimum of 4 years' work experience ideally 2 years as a trainee and in a organizational skills Valid Drivers license Nationality or valid working visa
implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company expectations wine meet legal specifications and comply with South African regulations. Assist during internal audits at standards as well as general maintenance. Requirements: 8 years of production experience in Wine Industry SAGE operating experience in similar environment Valid drivers license Relevant Degree or Diploma in Wine Making
Description Skills and Experience: - A minimum of 2 years work experience as a field guide in a similar lodge environment - A valid South African Code 8 Driver's license. - A valid South African Public Driver's Permit (PDP) sharing and learning about Wildlife. - The ability to work on his/ her own with enthusiasm. - Flexible in that
wine or work long hours where needed. - Organized and excellent admin skills. - Valid driver's license license. - Citizenship or valid work visa.
be pro-active and be able to work accurately and independently. • Working hours are irregular and include
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to meet the specified standards, objectives and standard operating procedures. Minimum Requirements:-
experience as an Executive Chef Must have experience working at a 5 Star Hotel environment.
accurate logs and records of control room activities. Work collaboratively with team members and communicate Requirements: Availability to work in shifts, including willingness to work overtime as needed. Strong communication offer a competitive salary package and a dynamic working environment. If you are dedicated, detail-oriented