ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have needed. Duties will include staff management, stock control, opening & closing procedures. Looking for
manage a busy kitchen operation. The person will be responsible for food quality control in each café as well
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures