ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous production schedules. Collaborate with front-of-house staff to coordinate service timing and menu offerings
ensuring consistency and adherence to recipes.
Supervisory Responsibilities:
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance
efficient workflow and high-quality service.
ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance