7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
done by the Costing Analyst. Qualifications and Experience, Skills & Competencies Qualifications Grade & Events Diploma in Client Services Experience 3 Years' Experience Skills Communication Assertiveness
done by the Costing Analyst. Qualifications and Experience, Skills & Competencies Qualifications Grade & Events Diploma in Client Services Experience 3 Years' Experience Skills Communication Assertiveness
Knowledge of HACCP will be an advantage 3 Years' experience in a similar role Staff Management Able to work under pressure. Planning and Organizing Previous experience managing a team of housekeeping employees. Must
Knowledge of HACCP will be an advantage 3 Years' experience in a similar role Staff Management Able to work under pressure. Planning and Organizing Previous experience managing a team of housekeeping employees. Must