kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
posing safety hazards to any staff worker or to the food safety. To ensure cleaning is always at an acceptable HR and head of cleaning department daily. Ensure food waste recording is be done correctly and recorded
posing safety hazards to any staff worker or to the food safety. To ensure cleaning is always at an acceptable HR and head of cleaning department daily. Ensure food waste recording is be done correctly and recorded