properties. The successful candidate will also be responsible for preparing meals for the client on a daily stays). Chef experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring
the best price, quality, and delivery. Your responsibilities will also include stock control and administrative the Operations department)
Key Responsibilities:
standards. Drive, determination, and taking responsibility for assuring company policies and procedures results is never compromised. An active, positive response to a variety of challenges and time pressures is important that job related knowledge and responsibilities be learned and mastered quickly and thoroughly recognition and reward for steady broadening of responsibilities based on initiative, proven competence and positive relationships; and by taking personal responsibility for every guest and staff situation, seeing
positive relationships; and by taking personal responsibility for every guest and staff situation, seeing unscheduled absences like sick leave and family responsibility leave; and recording all attendance correctly
control systems