operational times; interacting with both staff and guests in a constructive manner, fostering positive relationships; and by taking personal responsibility for every guest and staff situation, seeing it through to its solution always sufficient labour available to meet our high guest service standards while keeping labour costs to standards and provide the best possible service to guests, and implement improvements where required. To standards · ensuring that all day-to-day maintenance of guest rooms, public areas, building interior and exterior
operational times; interacting with both staff and guests in a constructive manner, fostering positive relationships; and by taking personal responsibility for every guest and staff situation, seeing it through to its solution standards and provide the best possible service to guests, and implement improvements where required. To is ready for guest use so that they can be sold at short-notice or inspected by guests · spot-checking control housekeeping stock by: · ensuring that all guest supplies are ordered and stock levels are always
hotel and Spa, The Farmhouse Hotel and Harbour House Hotel