knowledge of food and beverage products Micros (Product Management) System experience essential Strong administration
Assisting with new Recipes and Product Development Inventory Management Manage inventory levels and keep
Assisting with new Recipes and Product Development Inventory Management Manage inventory levels and keep
new food products that meet market demands and drive business growth. Responsibilities: Manage the end-to-end
new food products that meet market demands and drive business growth. Responsibilities: Manage the end-to-end
experience at the hotel (from the product to the team members) is successfully managed to meet, if not exceed,