1. Provide friendly, quick service at all times to all Dining personnel, ensuring that all checks are
/>6. Maintain the wine cellar stocked to standards of par at all times, reporting any missing or excess
traces of contamination; take dirty items to be re-washed.
18. Take part in any special pre-arrival
of 1 year
Must be able to run a hot pass, stock take and food costing experience
Job
of food quality and presentation are met at all times while reducing wastage and controlling costs. He
supervision Must be able to work independently as part of a larger team Duties and Responsibilities: Overseeing monthly inventory of supplies and equipment Weekly stock take checks Oversee planning of special events Ensure Ensure property is safe and locked Ensure that all stock at the bar is accounted for Kontak Recruitment Disclaimer: monthly inventory of supplies and equipment Weekly stock take checks Oversee planning of special events Ensure Ensure property is safe and locked Ensure that all stock at the bar is accounted for Grade 12 A Bachelor's
supervision Must be able to work independently as part of a larger team Duties and Responsibilities: Overseeing monthly inventory of supplies and equipment Weekly stock take checks Oversee planning of special events Ensure Ensure property is safe and locked Ensure that all stock at the bar is accounted for Kontak Recruitment Disclaimer: monthly inventory of supplies and equipment Weekly stock take checks Oversee planning of special events Ensure Ensure property is safe and locked Ensure that all stock at the bar is accounted for Grade 12 A Bachelor's
preferences, making recommendations, taking orders, and ensuring timely delivery of drinks and food. You'll discern beverage preferences, making suggestions, and taking orders. Developing drink menus and informing customers levels and placing orders to maintain adequate stock. Adhering to food safety standards and regulations communication abilities. Strong organizational and time management skills. Knowledge of drink mixing techniques
preferences, making recommendations, taking orders, and ensuring timely delivery of drinks and food. You'll discern beverage preferences, making suggestions, and taking orders. Developing drink menus and informing customers levels and placing orders to maintain adequate stock. Adhering to food safety standards and regulations communication abilities. Strong organizational and time management skills. Knowledge of drink mixing techniques
plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and
minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under of food quality and presentation are met at all times while reducing wastage and controlling costs. He
minimum of 1 year Must be able to run a hot pass, stock take and food costing experience Job Duties Under of food quality and presentation are met at all times while reducing wastage and controlling costs. He
2. Stock Management