regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of of food presentation, sanitation, and service. Monitor food production and the final product to ensure
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of of food presentation, sanitation, and service. Monitor food production and the final product to ensure
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets – know the daily specials Execute outstanding service standard to achieve sales targets personally and
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and required for their role in order to engage and assist guests in an informed and professional manner
personal service - knowledge of principles and processes for providing customer and personal services. This needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring that internal and external supplier audits.
properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:
properly set up. Assist with menu planning, food presentation, and beverage service as needed. Requirements:
crucial role in purchasing goods, materials, and services to meet our operational needs while ensuring the ng hospitality background, with the ability to assist in other departments like Food and Beverage and