our prestigious team.
Position: Assistant Hotel Manager
Objective:
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
development, sales and operational delivery of the event concept
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of maximize sales by utilizing menu knowledge and suggestive selling techniques. Prepare the store for monthly
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of maximize sales by utilizing menu knowledge and suggestive selling techniques. Prepare the store for monthly
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing be replenished. Assist in receiving and storing deliveries, ensuring items are stored correctly and efficiently chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
dishes and assist with more complex dishes under supervision. Cooking Assistance : Assist senior chefs including proper food handling and storage practices. Assist with cleaning duties, such as washing dishes, sanitizing be replenished. Assist in receiving and storing deliveries, ensuring items are stored correctly and efficiently chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
and instructions.
Prepare basic dishes and assist with more complex dishes under supervision.
Cooking Assistance:
Assist senior chefs during service by performing basic
proper food handling and storage practices.
Assist with cleaning duties, such as washing dishes, sanitizing
replenished.
Assist in receiving and storing deliveries, ensuring items are stored correctly and efficiently
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Quality Control:
Assist in ensuring that all dishes meet the restaurants
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets required / filling in for other floor managers Sales and Marketing Promote the unit in all dealings internally atmosphere for customers Contribute towards achieving sales targets for the unit – know the daily specials Execute
required for their role in order to engage and assist guests in an informed and professional manner