This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
Experience in the Restaurant Industry required. Back of House management a MUST. Must be able to work on Pilot
Experience in the Restaurant Industry required. Back of House management a MUST. Must be able to work on Pilot
and sales control systems
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast
Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations during breakfast
ability to manage a Restaurant front and back of house. Applicants must be well spoken and fluent in English
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
effective operation of the food and beverage department.
Salary:
conceptualizing, planning and execution of in-house events Liaising with FOH and Kitchen management customers are greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard