ability to travel regularly Requirements: Fluent in French and English, Extensive traveling, Business degree immunization programs Experience in Africa market access, customer relationship management, and tender processes and stakeholder management skills Proficiency in French is a requirement and fluent in English (Portuguese
ability to travel regularly Requirements: Fluent in French and English, Extensive traveling, Business degree immunization programs Experience in Africa market access, customer relationship management, and tender processes and stakeholder management skills Proficiency in French is a requirement and fluent in English (Portuguese
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each follow procedures on complaint handling Ensure customers are greeted when arriving as well as departing
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action
crucial role in purchasing goods, materials, and services to meet our operational needs while ensuring the