annual activities and quarterly review of plans Provide regular feedback to the Regional Manager Matric written and verbal communication R20 000 CTC, with Provident Fund
Minimum 2 duty manager shifts per month to ensure full understanding of operations Assist in maintenance and regularly update / review the VIP structure Training and Development Ensure hotel/operations induction your staff training Monthly tests are issued to staff Ensure regular on-the-job training is taking place modules Placing orders Asses, communicate and provide feedback on products and specifications Financial senior staff, identifying areas for development and training needs Staff locker monitoring and inventory Chairing
Minimum 2 duty manager shifts per month to ensure full understanding of operations Assist in maintenance and regularly update / review the VIP structure Training and Development Ensure hotel/operations induction your staff training Monthly tests are issued to staff Ensure regular on-the-job training is taking place modules Placing orders Asses, communicate and provide feedback on products and specifications Financial senior staff, identifying areas for development and training needs Staff locker monitoring and inventory Chairing
Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that the facility and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all
Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that the facility and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all
experienced Shawarma / Pizza Chefs that are able to work full time in Cape Town. An Important Announcement from
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food
is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very