Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
Position: Food Safety Coordinator
Location: Epping p>
We are looking for a Food Safety Coordinator who will be responsible for assisting compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
best of their ability.
to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager particularly with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the of and look to implement international trends in food, beverage and service, from the variety of beverage (finances, people, material, information and technology) to achieve company objectives in most productive
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Matric
Must have worked as a Store Manager at a fast food restaurant chain
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to industry knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication skills