replenished. Assist in receiving and storing deliveries, ensuring items are stored correctly and efficiently. Learning from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
replenished. Assist in receiving and storing deliveries, ensuring items are stored correctly and efficiently. Learning from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's
Assist in receiving and storing deliveries, ensuring items are stored correctly and efficiently.
Quality Control:
Assist in ensuring that all dishes meet
fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the and suggestive selling techniques. Prepare the store for monthly mystery shopper visits. Interact with
fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the and suggestive selling techniques. Prepare the store for monthly mystery shopper visits. Interact with
with experience in budget management and cost control
staff • Understanding of costings and financial controls • Drivers licence and own transport – non negotiable
staff • Understanding of costings and financial controls • Drivers licence and own transport – non negotiable
strong>Objective:
To manage and control the operational and accounting aspects of the Front
ensuring prompt action
with experience in budget management and cost control Own transportation is essential Basic computer