Ships
least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification in Confectionery above requirements will be considered. Kindly note: All applications are to be submitted through the Careers emailing applications directly. “Your application and all personal information provided herein is protected under the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The retained as part of your employee portfolio and secured accordingly. This information is given to us, by
Requirements: Matriculation plus relevant tertiary studies. 4 years' experience overseeing management of more than to high-quality standards and consistency across all restaurants. Lead and mentor restaurant management
Requirements: Matriculation plus relevant tertiary studies. 4 years' experience overseeing management of more than to high-quality standards and consistency across all restaurants. Lead and mentor restaurant management
Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed timeously in accordance application and coaching, making them available for all appropriate training opportunities and holding the Hotel’s Code of Conduct with the aim of exhausting all opportunities to correct and support staff before
the Hotel and grounds, with a specific focus on all building maintenance projects; as well as in the position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed timeously in accordance application and coaching, making them available for all appropriate training opportunities and holding the Hotel’s Code of Conduct with the aim of exhausting all opportunities to correct and support staff before
Best Events / Functions person is cape Town to run all his functions for his upmaket 400 seater Restaurant and processing on POS of all events and functions General look and feel of all areas of the various venues management instructions “Hands on” – 110% approach at all times Actively partake in action plans implemented managers Sales and Marketing Promote the unit in all dealings internally an externally Sell the venue sales targets personally and for the unit Utilize all marketing tools made available to you to enhance
Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated
Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated
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