available in the following categories: Kitchen assistant- Preparing meals according to the chef's/kitchen
and instructions.
Prepare basic dishes and assist with more complex dishes under supervision.
Cooking Assistance:
Assist senior chefs during service by performing basic
proper food handling and storage practices.
Assist with cleaning duties, such as washing dishes, sanitizing
chefs when supplies need to be replenished.
Assist in receiving and storing deliveries, ensuring items
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Quality Control:
Assist in ensuring that all dishes meet the restaurants
Hotel's overall day-to-day hotel operations