the client gets only the best Must have strong Marketing and social media skills Promote the restaurant
the client gets only the best Must have strong Marketing and social media skills Promote the restaurant
developing and launching new food products that meet market demands and drive business growth. Responsibilities: concept ideation to commercialization Conduct market research and consumer insights analysis to identify concepts and formulations that align with target market preferences and company objectives Collaborate cross-functional teams, including RandD, Purchasing, Marketing, and Operations, to ensure successful product testing to ensure quality and consistency Monitor market trends and competitor activities to identify potential
developing and launching new food products that meet market demands and drive business growth. Responsibilities: concept ideation to commercialization Conduct market research and consumer insights analysis to identify concepts and formulations that align with target market preferences and company objectives Collaborate cross-functional teams, including RandD, Purchasing, Marketing, and Operations, to ensure successful product testing to ensure quality and consistency Monitor market trends and competitor activities to identify potential
chance to be part of a renowned luxury hospitality group
Minimum and promote good procurement practices with a focus on sustainability and cost-effectiveness
work in a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen
reservation tasks properly
Manager, Deputy General Manager, Executive Chef and Group Beverage Manager, to ensure that their team is highly and work unsupervised
include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) ·