rules, guidelines, and law as mandated by the government.
Job Purpose:
This sanitation/ hygiene validation program.
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and professional manner
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards expectations are well defined, supported by job training and on the job experience. While the pace of the staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account maintain high standards and provide the best possible service to guests, and implement improvements where required
references. Must be skilled in staff management / training, stock management, opening & closing procedures
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred