experience in the Hotel industry
We seek to employ the service of an experienced Receptionist who will be responsible for providing a welcoming and efficient service to all hotel guests, in line with the hotel’s vision and values on customer direct incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests telephone manner Good team working skills. The post Hotel Receptionist appeared first on freerecruit.co.za
prestigious team.
Position: Assistant Hotel Manager
Objective:
hotel. We aim to provide a memorable experience for all
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versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. readiness Maintain exclusivity procedures of the hotel Ensure maximum security in all areas under your and freshness Ensure cleanliness of the entire hotel Monitor daily variance reports and action shortages Respond to guest reviews to maintain the image of the hotel Understand and capitalise on the key demographic management level in a luxury hotel Familiar with all the duties of both Rooms Division as well as Food and
manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
REQUIREMENTS
opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort comfort and class of high end city hotels and vacation destinations. Both business travellers and families improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction Matric Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record
customer service to a 5-star level and beyond excites you, our prestigious client in the luxury hotel business expertise will be recognised as you achieve guest service excellence through effective management and collaboration the day-to-day FandB operations at a busy luxury hotel, including, stock control and budgetary and cost
for food and beverages. Service counter hand- providing excellent customer service, work well in a team beverages. Cashier- providing excellent customer service, works well in a team, be flexible, have a flair
ensuring rooms are prepared and service daily in accordance with Red Carnation standards and that rooms are over the long term in accordance with the Hotel’s Annual Rooms Care Program; while ensuring that cost are Housekeeping · Reporting to: Rooms Divisions Manager · Location: The Twelve Apostles Hotel Premises Minimum Experience years housekeeping management experience. · Other rooms division experience advantageous · Experience with chemicals · Understanding of the technical aspects of a hotel from a maintenance perspective · Highly presentable
versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is a must. readiness Maintain exclusivity procedures of the hotel Ensure maximum security in all areas under your and freshness Ensure cleanliness of the entire hotel Monitor daily variance reports and action shortages Respond to guest reviews to maintain the image of the hotel Understand and capitalise on the key demographic management level in a luxury hotel Familiar with all the duties of both Rooms Division as well as Food and