is a trusted, multiple award winning, and full service, international hospitality company operating in
for food and beverages. Service counter hand- providing excellent customer service, work well in a team beverages. Cashier- providing excellent customer service, works well in a team, be flexible, have a flair
European language is considered an advantage (Italian, Portuguese, German, Spanish and French);
will be responsible for the butler and cleaning services of the villa, and host guests from all over the position Excellent hosting skills Knowledge of Cape Town, to give information on tourist destinations and
will be responsible for the butler and cleaning services of the villa, and host guests from all over the position Excellent hosting skills Knowledge of Cape Town, to give information on tourist destinations and
work experience as a Commis Chef
Reside in Cape Town
Knowledge of Plant based food.
Relevant
Assistance:
Assist senior chefs during service by performing basic cooking tasks such as grilling
kitchen team to ensure smooth operation during service.
Communicate effectively with other chefs
2 to 3 years of experience
group objectives Develop solutions that improve organisational performance Initiatives to increase revenue as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
group objectives Develop solutions that improve organisational performance Initiatives to increase revenue as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
Tourism and Hospitality company based in the Western Cape. If you thrive on a company culture that focuses