under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Kitchen assistant- Preparing meals according to the chef's/kitchen supervisor's specifications as well as
control and budgetary and cost aspects. Play a key part in making this a great place to work and use your to drive success. What's in it for you? Work as part of a high-performance team with a stellar reputation
control and budgetary and cost aspects. Play a key part in making this a great place to work and use your to drive success. What's in it for you? Work as part of a high-performance team with a stellar reputation
guest satisfaction.
are advantageous Ability to multitask and manage time effectively Extremely proactive, with an outgoing pressure without compromising accuracy Excellent time-management and prioritisation skills Strong team
are advantageous Ability to multitask and manage time effectively Extremely proactive, with an outgoing pressure without compromising accuracy Excellent time-management and prioritisation skills Strong team
required. Guest relations: Readily available at all times to deal with problems or complaints. Tend to and
required. Guest relations: Readily available at all times to deal with problems or complaints. Tend to and
for day-to-day operations to ensure efficient and timely
completion of tasks.
Work closely with