Managing suppliers and building strong community relations.
Managing the museum’s operations and budget budget.
Managing the museum’s marketing, public relations, and community engagement.
work flexible working hours including weekends and public holidays Advantageous Experience or Qualifications fast pace of the work, it is important that job related knowledge and responsibilities be learned and mastered work flexible working hours including weekends and public holidays Advantageous Experience or Qualifications performing a daily walk-about with the night staff and public area cleaners every morning at 07:00, following housekeeping requirements for the day. · Ensuring that all public areas and food and beverage carpets, furniture
and flexible working hours including weekends and public holidays Advantageous Experience or Qualifications that all day-to-day maintenance of guest rooms, public areas, building interior and exterior as well as
skills
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requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive
requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive
can lead a team. Must also have strong customer relations skills. Salary R 20 – 23 K gross. Only serious