Security Grades Training Jobs in Cape Town City Centre
Catering / hospitality
- Last 7 days
Executive Pastry Chef NEW
Cape Town City Centre
Monthly Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
share this job on whatsappHotel Manager NEW
Cape Town City Centre
Candidate Requirements:
- Must have a Grade 12 and a relevant hospitality degree
- Home the hotel as a whole
- Contribute to the training and development of the hotel team
- Manage
Boutique Manager Camps Bay NEW
Tych Business SolutionsCamps Bay
exclusivity procedures of the hotel Ensure maximum security in all areas under your control. Ensure that there trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
Boutique Hotel Manager NEW
Tych Business SolutionsCamps Bay
exclusivity procedures of the hotel Ensure maximum security in all areas under your control. Ensure that there trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
Sommelier NEW
Cape Town City Centre
survival techniques, elementary first aid, personal security and social responsibility)
Front Office Manager Camps Bay NEW
Tych Business SolutionsCamps Bay
make suggestions how these could be implemented. Grade 12 Hospitality Qualification (advantageous) Working
Front Office Duty Manager NEW
Tych Business SolutionsCamps Bay
make suggestions how these could be implemented. Grade 12 Hospitality Qualification (advantageous) Working
Executive Housekeeper Camps Bay NEW
Tych Business SolutionsCamps Bay
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
Executive Housekeeper NEW
Tych Business SolutionsCamps Bay
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
Chef NEW
Cape Town City Centre
- Lead and supervise kitchen staff chefs, line cooks, and prep cooks.
- Provide training and guidance to staff on plant-based cooking techniques
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